LUNCHEON BUFFET MENUS
Country Club Cookout
Hamburgers, Hotdogs, Barbeque Chicken
Potato Salad, Coleslaw, Watermelon
$12.95/person
Hot & Cold Buffet
Assorted Cold Cuts and Cheeses
Assorted Rolls and Breads
Potato Salad or Pasta Salad
Italian Meatballs with Ziti & Sauce Salad and Dessert Selection
$13.95/pp
Italian Buffet
Sausages and Italian Meatballs, Baked Stuffed Shells
Sauteed Chicken, Penne & Broccoli Alfredo
Garlic Bread, Salad and Dessert Selection
$14.95 per person
Land & Sea Buffet
Sauteed Chicken, Penne & Broccoli Alfredo
Grilled Salmon Filet drizzled with Lemon Dill Beurre Blanc
Choice of Potato , Vegetable, Salad, &Dessert Selection
$15.95 per person
Country Club Barbeque
Barbeque Chicken, Marinated Steak Tips, Corn on the Cob,
Potato Salad, Garden Salad, Rolls & Butter, Watermelon
$16.95/person
Deluxe Buffet
Chicken Marsala tossed over Penne
Sliced Roast Sirloin finished with a Garlic Demi Glace
Choice of Potato , Vegetable, Salad & Dessert Selection
$16.95 per person
Clambake
1 ¼ lb. Native Lobster, Fresh Native Steamed Clams, steamed Red Potatoes,
Clam Chowder, Corn on the Cob, Cole Slaw,
Fresh Baked Dinner Rolls, Watermelon
$45.00/person*
*If market price of Lobster exceeds $6.00 per pound on the day of the event, a surcharge will be added. DINNER BUFFET MENUS
Hot & Cold Buffet
Assorted Cold Cuts and Cheeses
Assorted Rolls and Breads
Potato Salad or Pasta Salad
Italian Meatballs with Ziti & Sauce
Salad and Dessert Selection
$13.95/per person
Italian Buffet
Sausages and Italian Meatballs
Baked Stuffed Shells, Antipasto
Sauteed Chicken, Penne & Broccoli Alfredo
Garlic Bread, and Dessert Selection
$18.95 per person
Gourmet Buffet
Herbed Roast Loin of Pork with Rosemary Sauce
Lemon Roasted Chicken Breast in Natural Jus
Pasta Primavera with Grilled Vegetables, Olive Oil & Garlic
Choice of Potato , Vegetable & Salad
Dessert Selection
$21.95 per person
Surf & Turf
Jumbo Shrimp with Seafood Stuffing finished with Lemon Beurre Blanc
Sliced Roast Sirloin with a Garlic Demi Glace
Lobster Ravioli drizzled with a Sage Cream Sauce
Choice of Potato , Vegetable & Salad
Dessert Selection
$23.95 per person
Super Gourmet Buffet
Seafood Pasta- Sauteed Shrimp, Scallops and Lump Crab Meat
Served in a Creamy Blush Sauce over Penne
Sliced Roast Tenderloin of Beef with a Garlic Demi Glace
Grilled Herb Chicken Breast finished with a Sage Cream Sauce
Choice of Potato , Vegetable & Salad
Dessert Selection
$26.95 /per person
DESSERT STATIONS
Traditional Dessert Display
A selection of Petite Pastries, Cookies & Bars,
assorted Pies and Tortes elegantly displayed on a buffet table with
Freshly Brewed Coffee, Selected Teas
$5.95/pp
Chocolate Fountain
Warm, melted Gourmet Chocolate with your choice of five dipping items
$6.95/pp (with a minimum of 100 guests)
Attendant Fee- $50.00
CARVING STATIONS
All prices are based on a minimum of 50 guests. Children under 10 years of age are not counted in final guest count if their meal is selected from children's menu. If under 50 guests, please add $2.00 per person to meal price .
Whole Roasted Turkey
Served with Cranberry Relish and Homemade Gravy
$7.95/pp
Steamship Round of Beef
Served with Homemade Gravy and grated Horseradish Cream
$7.95/pp
Roasted Tenderloin of Beef
Served with Homemade Gravy and grated Horseradish Cream
$10.95/pp
Honey Glazed Virginia Ham
Served with Pineapple Sauce
$7.95/pp
Loin of Pork
Served with Applesauce and Homemade Gravy
$7.95/pp
Roasted Leg of Lamb
Served with Mint Jelly
$7.95/pp
Carving Fee- $75.00
Please add 5% Meal Tax and 15% Gratuity |
