Country Club of Halifax Easter Brunch Buffet

Sunday April 8, 2007

9:00am-3:00pm

Featuring:

Breakfast Items

Carved Roast Beef
Honey Ham

Baked Lamb

Seafood Newburg

Pasta

Potatoes

Fresh Vegetables

Salad Bar

Breads

Juices and Desserts

$16.95/per person

Children 5-10 years $6.95

Children under 5 - No Charge

No Reservations Accepted