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CLUB HOUSE
CONTACT:Dan Glatthorn/Club House Manager
Phone: (781)293-9061 ext.24
E-Mail: danglatthorn@aol.com
COOKS:
HOURS: 35-40 Hours per week
Pay: $12-$15per hour
Waitstaff:
HOURS: May Vary
PAY: $4 per hour plus tips
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GOLF COURSE
CONTACT: Ed Gianni/Golf Course Superintendant
Phone: (781)293-9061 ext.24
E-Mail: edgianni@aol.com
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PRO SHOP
CONTACT:Bob Guisti/Director of Golf-Head Pro
phone-(781)293-9063
e-mail-thejuicepga1@aol.com |
