C l u b h o u s e B r e a k f a s t

Eggs

 One Egg 3.25 Two Eggs 3.75 Three Eggs 4.25

All eggs are served with home fries & toast

Add Bacon, Ham or Sausage

One Egg 5.00 Two Eggs 5.50 Three Eggs 6.00

Omelets

All omelets are prepared with

three fresh eggs, home fries & toast

Plain 5.75 Cheese Omelet 6.25

Peppers, Onions, Tomato, Mushrooms, Olives, Spinach,

Broccoli, Pepperoni or Salsa .75each

Add any of the following:

Bacon, Ham, Sausage 1.00 each

We offer Egg substitutes upon Request- .85 per egg

Side Orders

Single Egg 1.75

Muffin 1.60

Bacon 3.00

Danish 1.60

Bagel/Toast 1.60

Corned Beef Hash 2.50

Cream Cheese 1.25

Sausage 3.25

Home Fries 2.25

Ham 3.25

English Muffin 1.60

Fruit Cup 2.50

Fresh Bread Selections

White, Wheat, Raisin, Pumpernickel,

Marble Rye or English Muffin

Buttermilk Pancakes

Served plain or with blueberries or strawberries

Full Stack 5.00 Short Stack 4.25

Cinnamon Swirl French Toast

Traditional thick French toast with cinnamon twist

Full Order 5.00 Short Order 4.25

Waffles

Served plain or with blueberries or strawberries topped with sweet whipped cream

Full Order 5.25 Half Order 4.25

Eggs Benedict

Two poached eggs a top Canadian bacon, served on English muffin with hollandaise or cheese sauce and home fries 8.25

Steak Tips & Eggs

Marinated grilled tips, two eggs,

home fries & toast 9.25

Beverages:

Bottomless Cup of Coffee 1.90

Tea 1.60

Milk 1.90/2.90

Iced Coffee/Tea- in Season

Juice:

Apple, Orange , Grapefruit, Tomato, Cranberry, Pineapple

Small 1.60 Large 2.75