Dinner Menu

Appetizers

Soup of the Day cup- 2.95 bowl 4.95

French Onion Soup crock- 4.95

Creamy Clam Chowder cup- 3.95 bowl 5.95

Chicken Wings- 7.95

Fried to perfection and tossed with Hot Sauce, B.B. Q or Teriyaki Glaze, Garlic Parmesan

Chicken Tenders- 7.95

Plain or Spicy

Calamari – 7.95
Fried Calamari Rings served with remoulade sauce.

Maryland Crab Cakes- 7.95

Pan-seared Maryland crabmeat cakes served with red pepper remoulade sauce

over spring greens.

Basket of Onion Rings – 6.95

Shrimp Cocktail– 10.95
Chilled Shrimp served on the rim of a martini glass filled with cocktail sauce.

Buffalo Shrimp – 9.95
Lightly breaded and deep fried, served with our spicy buffalo sauce, bleu cheese dressing and a celery stick on the side.,

Bogey Fries – 6.95
French fries smothered in cheddar cheese sauce,
bacon bits , jalapenos, sour cream & scallions.

Salads

Cobb Salad- 7.95

Lettuce, tomato, chicken, bacon, egg and olives.

Iceberg Wedge- 4.95

A wedge of iceberg lettuce served with crispy bacon, red onions, tomatoes, blue cheese dressing and croutons.

Tossed House Salad- 4.95

Mixed greens with fresh tomatoes, cucumbers, red onions and shredded carrots.

Tomato Mozzarella Salad- 5.95

Fresh mozzarella and tomato stacked with fresh basil and oil.

Oriental Salad- 5.95

Carrots, scallions, walnuts, iceberg lettuce, mixed greens,
ginger soy dressing and chow mein noodles.

Classic Caesar Salad- 5.95

Romaine lettuce, creamy garlic dressing, croutons.

Mediterranean Salad- 6.95

Baby greens, olives, onion, feta cheese, cucumbers, Greek dressing, croutons.

Spinach Salad- 5.95

Spinach, toasted almonds and bacon bits tossed together & dressed

with a sweet and tangy dressing.

Add grilled shrimp, salmon, chicken breast or sirloin tips 3.95

ENTREES

Chicken

Southern Fried Chicken- 14.95

Golden fried boneless chicken smothered in country gravy.

Chicken Marsala – 14.95
Sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine sauce.

Garlic Chicken- 14.95

Grilled chicken breast sautéed in a garlic sauce with tomatoes and scallions served over a bed of fluffy rice.

Sesame Chicken- 14.95

Breaded and sautéed tenderloins with tri colored peppers in a ginger sesame sauce served over a bed of rice.

Chicken Cacciatorie- 14.95

Breaded and pan fried tenderloins tossed with tri color peppers, mushrooms topped with an Italian sauce and fresh mozzarella cheese.

Tuscan Chicken- 14.95

Pan seared chicken breast with roasted garlic, tri color peppers, spinach in a white wine and garlic cream sauce.

Grilled Chicken Breast- 14.95

Served with grilled vegetables.

Chicken, Broccoli & Ziti- 14.95

Sauteed chicken breast is served with onion, garlic, broccoli, pasta and a rich chicken sauce.

Chicken Parmesan- 14.95

Pan-fried and Finished in oven topped with Fresh Mozzarella Cheese, Tomato Sauce, side of Penne Pasta.

 Meat

Classic Burger- 8.95

Grilled 8 oz. beef patty cooked to order and served with choice of cheese, lettuce, tomato and red onion.

Prime Rib King Cut- 19.95 Queen Cut- 16.95

A thick cut of USDA Choice Angus Beef, slow roasted and served with our special recipe

au jus and popover.

Thursday, Friday & Saturday only

Filet Mignon- 21.95

9 oz. seasoned filet cooked to perfection served on a French crustard and topped with Bearnaise Sauce

“Kona” Crusted Sirloin Steak- 19.95

12 oz. Sirloin steak topped with herb butter.

Montreal Steak- 19.95

12 oz Sirloin strip steak, highly seasoned and broiled to perfection

Porterhouse T Bone- 21.95

18 oz. flavorful steak cooked to order and topped with Bordelaise sauce

Steak Tips- 15.95

Tender and juicy marinated steak tips are grilled to perfection.

Twin 40 Clove Garlic Marinated Pork Chops- 15.95

Charbroiled to perfection topped with pan juices and more garlic.

Pork Tenderloin- 15.95

Balsamic marinated tenderloin served with grilled seasonal vegetables.

Veal Parmesan- 15.95

Pan-fried and Finished in oven topped with Fresh Mozzarella Cheese, Tomato Sauce, side of Penne Pasta.

Fish

Fish n' Chips- 12.95
Crisp battered fish, French fries, coleslaw, homemade tartar sauce.

Fried Fisherman's Platter- 18.95

Haddock, Shrimp, Scallops, Clams served with French fries and Cole slaw.

Fried Platters- 15.95

Choose from Clams, Scallops or Shrimp served with French fries and Cole slaw.

Venetian Haddock- 13.95

Fresh Haddock baked and topped with a combo of fresh vegetables and lemon sauce.

Baked Haddock- 13.95

White wine and butter.

Scallops Florentine- 14.95

Baked sea scallops on a bed of fresh baby spinach and marinated tomatoes topped with a touch of feta cheese.

Sesame and Ginger Salmon- 15.95

Seared filet of salmon topped with our signature sesame sauce

Shrimp Scampi- 15.95

Combination of fresh shrimp, tomatoes and scallions sautéed in a delicate garlic, lemon and white wine butter sauce.

Blackened Tuna Steak- 16.95

Seasoned pan seared filet of tuna topped with tomatoes, scallions and creamy garlic butter.

All entrees served with creamy mashed potatoes and seasonal mixed vegetables.