Country Club of Halifax

2008 Wedding Prices

 PLATED SERVICE

(Choice of two)

Filet Mignon

grilled to perfection finished with Sauce Béarnaise

Partial $50.00 Complete $70.00

Prime Rib

12 oz with Au Jus

Partial $46.00 Complete $66.00

 Baked Stuffed Shrimp

jumbo shrimp with seafood stuffing and drawn butter

Partial $46.00 Complete $66.00

Grilled Salmon

served with lemon dill beurre blanc

Partial $46.00 Complete $66.00

Chicken Marsala

boneless breast of chicken sautéed in a Marsala wine sauce

Partial $44.00 Complete $64.00

 Boneless Stuffed Breast of Chicken

with Fontina cheese, pancetta & herb stuffing

Partial $44.00 Complete $64.00

 Fresh Filet of Scrod

topped with lemon, butter & breadcrumbs

Partial $44.00 Complete $64.00

Menu includes: Appetizer, salad, entrée, potato, vegetable, rolls,

freshly brewed coffee, tea and dessert

All menus selections subject to 5% Meal Tax and 15% Gratuity

Prices are subject to change without notice

FAMILY STYLE

(Choice of one)

 Choice Roast Beef

Partial $42.00 Complete $62.00

Roasted Turkey

Partial $42.00 Complete $62.00

Yankee Pot Roast

Partial $42.00 Complete $62.00

BUFFET STYLE

Appetizer, salad, seafood newburg or scampi, sliced roast beef,

chicken with white wine and mushrooms, Italian style sausage,

potato/rice, vegetable and dessert

Partial $44.00 Complete $64.00

Appetizer - select one

Fresh fruit cup, clam chowder, homemade chicken noodle, minestrone, vegetable, onion,

beef orzo or Italian wedding soup

Salad - select one

Garden or Caesar

Vegetable - select one

Green beans, garden peas, baby carrots, butternut squash, summer squash (in season), niblet corn, broccoli or cauliflower (plain or au gratin)

Potato - select one

Creamy mashed, delmonico, baked with sour cream, seasoned oven roasted, O'Brien, duchess or lyonnaise potato, Spring rice or rice pilaf

Dessert

Vanilla ice cream with strawberries or hot fudge sauce

All menus selections subject to 5% Meal Tax and 15% Gratuity

Prices are subject to change without notice